Welcome to Zzamong
Chinese Cuisine
To Go / Free Delivery (213) 739-2747
Chinese Cuisine
To Go / Free Delivery (213) 739-2747
| 01. Beef Dumpings (10) | 7 |
| 02. Spring Roll (5) | 7.50 |
| 03. Pork Dumplings (10) | 8 |
| 04. Broccoli Beef | 8.50 |
| 05. Mongolian Beef | 8.50 |
| 06. Sweet & Sour (Pork or Beef) | 8.50 |
| 07. Kkanpoong (Chicken or Shrimp+$1) | 8.50 |
| 08. Kung Pao (Chicken or Beef) | 8.50 |
| 09. Orange Chicken | 8.50 |
| 17. Szechuan Noodle |
10 |
| 18. Zzamong Jjampong |
8 |
| 19. Seafood Jjampong | 10.50 |
| 20. Veggie Jjajangmyun | 9 |
| 21. Pork Jjajangmyun | 7.50 |
| 22. Seafood Jjajangmyun |
9.50 |
| 25. Sauteed Jjajangmyun | 9 |
| 26. Sauteed Seafood Jjajangmyun | 11 |
| 29. Udon | 8 |
| 30. Seafood Udon | 10.50 |
| 31. Zzamong Chow Mein (Chk, Beef & Sh) | 10.50 |
| 32. Veggie Chow Mein | 8.50 |
*fried rice dishes come with side of jjampong soup and jjajang sauce*
| 34. Zzamong Fried Rice | 10 |
| 36. Egg Fried Rice | 8 |
| 37. Seafood Fried Rice | 10.50 |
| 38. Veggie Fried Rice | 9 |
| 39. Jjampong Bap | 9 |
| 41. Japchae Bap | 9.50 |
| 42. Yusamsa Bap | 11.50 |
| 43. Kkanpoong Shrimp or Squid | 17.50 |
| 45. Sweet & Sour Shrimp | 16.50 |
| 46. Broccoli Shrimp | 17.50 |
| 47. Yusamsa | 19.50 |
| 50. Spicy Garlic Shrimp | 17.50 |
| 61. Kkanpoong Beef | 14.50 |
| 62. Mongolian Beef | 14.50 |
| 63. Sweet & Sour Beef | 13.50 |
| 65. Broccoli Beef | 14.50 |
| 66. Kung Pao Beef | 14.50 |
| 69. Razzo Beef | 14.50 |
| 72. Sweet & Sour Pork | 12.50 |
| 73. Kkanpoong Pork | 13.50 |
| 74. Razzo Pork | 13.50 |
| 75. Japchae | 12.50 |
| 78. Orange Chicken | 13.50 |
| 79. Kung Pao Chicken | 13.50 |
| 80. Kkanpoong Chicken | 13.50 |
| 81. Sweet & Sour Chicken | 12.50 |
| 83. Razzo Chicken | 13.50 |
| 87. Spicy Garlic Chicken | 13.50 |
| 91. Mapo Tofu | 10.50 |
| 93. Fried Tofu | 10.50 |
| 96. Won Ton Soup | 9.50 |
| 98. Sizzling Rice Soup | 10 |
| 99. Hot & Sour Soup | 9.50 |
Customers couldn't get enough and were lining up for his new style of Jam-Bong (aka Spicy Noodle Soup). After 4 years of creating a name for himself, Mr. An met another Mr. An who wanted to keep the same tradition of servinghigh quality Chinese! Having the same ancestral background we had an instant bond, I started to call him "Hyung-nim" (older brother) right away. My business partner, Andy and I took over the restaurant and have grown the menu to over 100 items adding to the legacy of original menu. We have added our own improvements to the Ja-Jang-Myeon but the Jam Pong remains the same great recipe. We are very proud to have added many new dishes to the menu so you can enjoy our signature dishes or be adventurous and try some new ones. You will love the food, the service and the atmosphere!